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Pure Vermont maple syrup – order on Facebook or Messenger
The red sugarhouse under a Vermont sky

Pure Vermont Maple Syrup from Danby, VT

Small-batch, wood-fired, family-made since 2020.

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Family-run

Riley and his three daughters make every batch.

Made in Danby, Vermont

Pure Vermont maple syrup from Danby, Vermont, in Rutland County.

100% pure maple

Nothing added. Just sap, fire and time.

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How it's made

  1. Sap collection tank in the snowy woods

    01

    Tap

    In late winter, we tap our maple trees as the days warm and the nights freeze.

  2. The red sugarhouse in morning mist, sap tank outside

    02

    Collect

    Sap runs through the woods into collection tanks.

  3. Steam rising from the evaporator pan inside the sugarhouse

    03

    Boil

    A wood-fired evaporator boils it down. About 40 gallons of sap make 1 gallon of syrup.

  4. Fresh maple syrup drawn off into a stainless steel pail

    04

    Bottle

    We draw off fresh syrup, filter it and bottle it hot.

Learn more about sugaring

A waffle drizzled with maple syrup
“The best part is spending days in the sugarhouse with my three daughters.”
— Riley Lewis, owner

From our sugarhouse

Season updates, fresh batches and the easiest way to order.

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Customer reviews

To be confirmed

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Season updates, fresh batches and the easiest way to order.

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Contact us

802-558-6967
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